How to Cooking Appetizing Gulkand peda bun maska

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How to Cooking Appetizing Gulkand peda bun maska
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How to Cooking Appetizing Gulkand peda bun maska Delicious, fresh and tasty.

Gulkand peda bun maska. Learn how to make best Gulkand Peda Recipe, cooking at its finest by chef at Masala TV show. Benarasi bun maska If you need respite from the afternoon sun, drop in At any of the Chai Pe Charcha outlets to dig into Gulkand Bun Maska that uses the rose petal mix and butter as a spread. This sweet is made in the same lines of kaju katli, almond katli, kaju pista rolls and very exotic one too.

Peri Peri Maggi Delicious gulkand milk which has so many health benefits in them.

Enjoy this hot milk daily and it is very healthy.

For those who are new to gulkand, it is nothing but rose preserves or rose jam.

You can have Gulkand peda bun maska using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gulkand peda bun maska

  1. Prepare of Bun.

  2. You need of Chocolate syrup.

  3. It’s of peda grated.

  4. Prepare of Gulkand.

Fruit Bun masked with dollops of 'Gulkand Butter' in a very good old fasioned Irani style.

Peanut butter and 'Regular Maska' with crushed peanuts on top.

Enjoy this Rajasthani delicacy for a fulfilling breakfast.

Obviously no cup of chai is complete without bun-maska and this time we decided to experiment a little and called for the Gulkand Bun Maska.

Gulkand peda bun maska instructions

  1. Heat the tava on medium flame add butter fry the bun on it.

  2. Spread chocolate syrup, on it.

  3. Spread gulkand, then grated peda,.

  4. Serve it. Cool.

Honestly, after this one we're never going to settle for the regular bun-muska again.

Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe used for skin, constipation in pregnancy & kids, acidity, gastritis, ulcer, Indigestion, dysmenorrhea, acne, foul body odor, palpitation, hypertension, nosebleed, stress, etc.

Gulkand is prepared from fresh rose petals and sugar.

Bun Maska is a very delicious yet a very easy recipe to make.

They are primarily sold by Irani Cafe's in Mumbai.