Recipe: Eating on a Dime Sweet Potato Mochi

Joseph Parks
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Recipe: Eating on a Dime Sweet Potato Mochi
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Recipe: Eating on a Dime Sweet Potato Mochi Delicious, fresh and tasty.

Sweet Potato Mochi. Lastly, fold in the sweet potato puree until thoroughly combined. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well. Scrub okinawan sweet potatoes and either steam or boil potatoes until a knife easily goes into the potatoes.

A few small lumps are OK.

These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack!

Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes.

You can have Sweet Potato Mochi using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Potato Mochi

  1. It’s 1 cup of Roasted Sweet Potato (OR Pumpkin) *mashed.

  2. It’s 1 pinch of Salt.

  3. You need 1/4 cup of Glutinous Rice Flour.

  4. It’s 1 tablespoon of Oil for cooking *optional.

Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar.

Grind into a smooth paste. (Optional step: for a denser filling, pour the sweet potato paste into a saucepan and heat the mixture on medium to remove excess water.

Boil while stirring vigorously until you achieve your desired consistency.) Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback!

Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram!

Sweet Potato Mochi step by step

  1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes..

  2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though..

  3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it..

  4. Enjoy as they are or with Soy Sauce..

While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl.

Use a potato masher or fork to mash until you reach the consistency of mashed potato.

While they're still hot, transfer the sweet potato and Ube into separate mixing bowls, then add in sugar and butter in each bowl.

Use a potato masher or fork to mash until you reach the consistency of mashed potato.

Enjoy the sweet yet subtle flavors of traditional Japanese confections.