Recipe: Eating on a Dime Gajar ka Halwa
Recipe: Eating on a Dime Gajar ka Halwa Delicious, fresh and tasty.
Gajar ka Halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.
Known to have originated in Punjab, it is a delight during the winter months.
Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.
You can cook Gajar ka Halwa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gajar ka Halwa
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It’s 1 kg of grated.
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It’s 200 gm of sugar.
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It’s 1/2 kg of milk.
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It’s As needed of Cashew nuts & almonds.
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You need 4 of big pure ghee.
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You need 2 of cardamom (Elaichi).
Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture.
The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Gajar ka Halwa step by step
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Method… Heat ghee in a kadai add cardamom..add grated mix well put sugar & mix well add milk & dry fruits..10 min it slow fame lid covered it.. then in serving time decoration in almonds & cashews nuts…serve hot enjoy.
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It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.
Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.
It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark.
Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.
