Recipe: Eating on a Dime Cabbage chutney

Recipe: Eating on a Dime Cabbage chutney Delicious, fresh and tasty.

Cabbage chutney. muttaikose chutney with detailed photo and video recipe. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. in addition, it can also be served as side dish to rasam rice or sambar rice or. Cabbage pachadi recipe with step by step photos - South indian recipe of a spicy and tangy chutney made with cabbage (patta gobi). this cabbage chutney can be served with idli or dosa or uttapams. you can also serve it a side chutney along with dal-rice or sambar-rice. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast.

It is yet another kids favorite when I make it mild.

Among all the cabbage recipes I have posted, this would be the easiest one to prepare and needs very little preparation.

If you have checked out my posts for chutney, you will notice that the procedure is largely similar.

You can have Cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage chutney

1. Prepare 1 of medium size onion chopped (1 cup).

2. You need 1 of small size tomato chopped.

3. You need 2 cup of cabbage finely chopped.

4. It’s 1 1/2 tsp of Urad dal.

5. You need 3 of red chilly.

6. Prepare 4-5 of curry leaves.

7. You need 1/2 cup of coconut.

8. It’s 1 of small gooseberry size tamarind.

9. Prepare 1 tbsp of + 1 tsp oil.

10. Prepare of Salt as required.

It is also very delicious and goes very well with rice too.

I always make this chutney for dinner and use it for the next day lunch too.

Since it tastes good with rice, I just mix it with rice and pack for the lunch.

Cabbage chutney Andhra style recipe made completely with cabbage and without onion and coconut.

Cabbage chutney instructions

1. Take onion and cabbage in 1:2 ratio..

2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..

3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..

4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..

5. Add tomato and sauté until it becomes soft..

6. Add salt, tamarind and coconut. Stir it once and switch off the flame..

7. Cool it and grind everything into coarse paste..

8. Serve with idli, dosa or rice..

The best chutney recipe to start the day freshly.

Best to be served with South Indian Breakfast dishes like Idli, dosa or rice.

And also the best condiment to be served with chapati.

It is spicy, hot and balanced perfectly with tangy tamarind and the.

Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage.