Recipe: at dinner Methi poori

Recipe: at dinner Methi poori Delicious, fresh and tasty.

Methi poori. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori recipe with dry fenugreek leaves or kasuri methi. methi puri recipe methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

We love these poori to bits and it's a family favourite.

Methi Poori: PLEASE do VOTE If you like the recipe (Voting button is on top right corner).

Introduction: Poori are one of the most used and most liked part of Indian food and people have it in breakfast, lunch and dinner.

You can have Methi poori using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi poori

1. You need 1 cup of Atta.

2. Prepare Handful of Dried methi leaves.

3. You need As needed of Oil.

4. Prepare To taste of Salt.

5. It’s As needed of Water.

It is almost always the part of Indian ce… Methi Poori: Step by Step Picture Recipe.

Well, just for your information, Dahi Methi Poori has this soothing tang and taste of a puffed bread that is versatilely made.

Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time.

Methi poori step by step

1. In a bowl, add atta, salt, 1 tsp oil. Add the crushed methi leaves and knead. It by adding water little by little.

2. Once the dough is formed. Rest it for sometime..

3. Take small balls from the dough. Using poori press, press the balls into flat rounders..

4. Heat oil in pan, deep fry the pressed poori to golden brown on both the sides..

5. Flavourful methi poori is ready.

Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori.

Methi Puri - Methi Poori Video in Hindi.

Tags. holi recipes; poori recipes; puri recipes; Categories.

Methi masala poori is very crispy due to the addition of rava and is full of flavours.

I personally love having this during evening with chai.