Recipe: Eating on a Dime My Garlic Prawns and Salt & Pepper Chips also Salad. 😉

Recipe: Eating on a Dime My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 Delicious, fresh and tasty.

My Garlic Prawns and Salt & Pepper Chips also Salad. 😉. In a medium bowl, toss the prawns with the salt. Fill the bowl with just enough water to cover the prawns. Strain the shrimp and pat dry with a paper town.

That's this recipe here - Garlic Prawns.

A classic that will never go out of style.

Then there's this version - Garlic Prawns PLUS a creamy garlicky sauce.

You can cook My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Garlic Prawns and Salt & Pepper Chips also Salad. 😉

1. It’s 2 Cups of Uncooked king prawns.

2. You need 1 tbls of Butter.

3. You need 4 of Asparagus stems.

4. It’s 1 of little lettuce.

5. You need 2 of small plum Tomatoes sliced in half.

6. It’s 4 slices of Cucumber.

7. It’s of Deep veg oil to fry chips.

8. Prepare 1/4 of of large onion diced.

9. It’s 1 tbls of Salt n pepper seasoning.

Add the prawns and stir to combine well.

In a heavy-based pan or wok over high heat, add the remaining tablespoon of olive oil and then add the butter.

When the butter has melted, immediately add the marinaded prawns.

The recipe for Spanish Garlic Prawns or Gambas al Ajillo is relatively easy compared to other seafood dishes.

My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 instructions

1. Heat up the butter with the Garlic paste. Add the uncooked prawns and fry for about 2 minutes take off and set aside.

2. Add more butter and garlic and add the Asparagus fry for 3-4 minutes turning over the Asparagus..

3. Deep fry the Chips for about 5 minutes or until cooked. Add the diced onion to the frying pan and add 2 tbls Salt n pepper seasoning and a little dried chilli flakes then heat up add 1 tbls of the deep frying oil. Then add the onion and drained chips. Fry for 3 minutes then add to serving plate..

4. Add the salad to the plate also then the tomato and asparagus and then the Prawns on top of the lettuce..

In addition to that, I also use a half slice of lemon, paprika, salt, black pepper, and parsley.

Adding paprika is just an option, and it depends on.

Place the prawns in a single layer into a buttered baking dish.

Set aside in the fridge until you're ready to fry.

Hands down, my favourite way to cook fresh prawns!