Easiest Way to Special Delicious Cauliflower Bechamel

Gilbert Steele
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Easiest Way to Special Delicious Cauliflower Bechamel
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Easiest Way to Special Delicious Cauliflower Bechamel Delicious, fresh and tasty.

Cauliflower Bechamel. Add the cauliflower to a large pot and add water to cover. Drain the excess water and puree the cauliflower using an immersion blender or in a blender with a tight-fitting lid, covered with a towel, in batches if necessary. The cauliflower with bechamel recipe we bring you today is delicious and very easy to make.

Cauliflower With Bechamel Sauce Recipe - Cavolfiore Colla Balsamella.

Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel.

Learn about The Spruce Eats' Editorial Process.

You can cook Cauliflower Bechamel using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cauliflower Bechamel

  1. It’s 2 cups of bechamel sauce (see recipe on my page).

  2. Prepare 1 of large head cauliflower.

  3. It’s 1/2 tsp of salt.

Once it is hot, place the cooked cauliflower florets in an ovenproof dish.

Cover with the béchamel sauce and sprinkle over the grated cheese.

Put the cauliflower in the oven and bake for ten minutes.

That's all it takes for a delicious cauliflower with béchamel!

Cauliflower Bechamel instructions

  1. Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes..

  2. Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low..

  3. Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat..

  4. Serve as-is or garnish with parmesan and/or chopped fresh parsley..

Learn how to make creamy canneloni with béchamel sauce!

Cauliflower in Béchamel - if you haven't tried it, your mind is about to be blown.

Simple ingredients are combined the right way to achieve maximum deliciousness.

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In her ruffled white coat, she is both delicate and creamy with a gentle bite of her coniferous vegetable heritage (yes, I just wrote that).