Easiest Way to Spring Appetizing MEMON'S SPECIAL ROTI KA SALAN

Jeff Torres
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Easiest Way to Spring Appetizing MEMON'S SPECIAL ROTI KA SALAN
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Easiest Way to Spring Appetizing MEMON'S SPECIAL ROTI KA SALAN Delicious, fresh and tasty.

MEMON'S SPECIAL ROTI KA SALAN. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. #KalejikaSalan #MemonKitchen #Recipe In this Video we will share an amazing Kaleji ka Salan Recipe with you. Add the green chilli paste, chilli powder and turmeric powder and sauté on a medium flame for a few seconds. Find out the Roti ka Salan Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.

The delectable machli ka salan recipe is basically a Bengali curry where it is known by the name of machi curry or mocha curry.

It can be prepared by using a number of fish meat including sardines, cod, haddock, herring, rohu, trout, pangasius and damra.

You can have MEMON'S SPECIAL ROTI KA SALAN using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of MEMON'S SPECIAL ROTI KA SALAN

  1. It’s of what to do with leftover #ROTI.

  2. Prepare of Here is the easy and yummy recipe.

  3. Prepare of If the roti is one night before is best.

  4. Prepare of Ingredients.

  5. You need of tomatoes.

  6. You need of Onions 1-2 medium size.

  7. You need of Green chillies according.

  8. Prepare of Red chilli powder as per your taste.

  9. It’s of Haldi powder half teaspoon.

  10. Prepare of Black pepper according to ur requirement.

  11. It’s of White Zeera powder half teaspoon.

  12. Prepare of Salt according.

  13. Prepare of Dhania powder half teaspoon.

  14. Prepare of Ginger garlic paste half teaspoon.

  15. You need of Garam masala for garnishing.

  16. You need of Lemon garnishing.

  17. Prepare of Roti 3 or 4 in small pieces socked in water for 5 minutes.

Here mirchi=chili peppers and salan=curry (which is mostly eaten with rice dish) in the Urdu language.

This dish is prepared in weddings and special occasions as a side dish with aromatic biryani (mostly mutton biryani).

Then you can make it little dry.

But if you are serving it with roti or chapati or any desi bread, then make it thinner.

MEMON'S SPECIAL ROTI KA SALAN step by step

  1. Take fry pan pour oil put ginger garlic paste onions let them pinkish then add tomatoes and all the spices bhoonofy them then add roti water and keep it on dum when see oil its done..

  2. Garnish with lemon and green chillies and enjoy..

So basically it is your preference how you would like this enjoy this chicken salan recipe.

Let's get started with the chicken salan or the mughi ka salan in Pakistani style.

Can we help To find our Location? address.

Saute the onion till transparent and then add desiccated coconut till the coconut changes color to light brown.

Remove from heat and make a fine paste along with rest of the masala paste ingredients by adding very little water.