Recipe: Perfect Memons Special Prawn Pulao #CookpadApp

Recipe: Perfect Memons Special Prawn Pulao #CookpadApp Delicious, fresh and tasty.

Memons Special Prawn Pulao #CookpadApp. Order Now Learn More Once done, garnish the prawns pulao with coriander and freshly grated coconut- this gives it the authentic flavour. Serve piping hot, with a drizzle of ghee. Like every other recipe, this prawns khichdi, too, has its own variations across different regions.

Wash and clean the prawns with the head and shell intact.

This dish calls for slow cooking with the prawn and hence the shell will help the prawn to not to turn chewy.

The marrow from the prawn head makes the dish more flavorful.

You can have Memons Special Prawn Pulao #CookpadApp using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Memons Special Prawn Pulao #CookpadApp

1. It’s of Prawns 500 gms deveined.

2. It’s of Rice.

3. Prepare of Oil.

4. Prepare of onion 3 cut in sliced.

5. It’s of Tomatoes 2 roughly chopped.

6. It’s of Whole spices.

7. Prepare of Green chilli paste.

8. You need of Green chilli whole.

9. It’s of Curry leaves few.

10. Prepare of Potatoes 4 cut in pieces.

11. You need of Yogurt.

12. It’s of water.

13. You need of salt.

Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.

The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together.

However there are many kinds of fancy recipes that yield wonderful and aromatic pulao rice.

I have shared so many varieties of pulao on the blog.

Memons Special Prawn Pulao #CookpadApp step by step

1. Add oil in a pan and add onion. fry until onion becomes transparent.

2. Add potatoes and fry for 5 mins.

3. Add yogurt and all whole spices and green chilli paste.

4. Bhonify and add curry leaves and cover for 10 mins adding 1 glass of water.

5. Add prawns and green chillie whole and dont mix with spoon. Just add 4 glasses of water and add salt and add rice.

6. Cook until rice soaks all water. Cover and cook on low flame for 15 mins.

Now add half of the green paste to the marinated prawns.

Strain the stock liquid and keep aside.

Lets put an end to the Lahore Karachi debate.

Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou Memon lineage traces back to Lohanas of Multan and Sindh.

The origin of the name comes from Mu'min (مؤمن, "believer" in Arabic) and later evolved to present name Memon.