How to Prepare Appetizing Rounies (not quite brownies and too rich to be cookies)

Garrett Lamb

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How to Prepare Appetizing Rounies (not quite brownies and too rich to be cookies) Delicious, fresh and tasty.

Rounies (not quite brownies and too rich to be cookies). Great recipe for Rounies (not quite brownies and too rich to be cookies). This is a vegan recipe, and I'm absolutely not a vegan (not that there's anything wrong with it) , but I wouldn't make these delectable treats any other way! I first made these treats for my aunt who was attending a Vegan.

If your toothpick is clean, your brownie's In trying to intensify the chocolate, some of us tried to reduce the sugar.

When the sugar content decreased by too much, the brownies came.

Rounies (not quite brownies and too rich to be cookies) This is a vegan recipe, and I'm absolutely not a vegan (not that there's anything wrong with it) <in my Seinfeld voice>, but I wouldn't make these delectable treats any other way!

You can cook Rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rounies (not quite brownies and too rich to be cookies)

It’s 2/3 cup of cocao powder.
It’s 1 cup of coconut sugar.
Prepare 1/4 tsp of sea salt.
It’s 1 tsp of baking soda.
You need 1 cup of all natural unsalted almond butter.
It’s 1/2 cup of aquafaba (chickpea water).
It’s 1 tsp of vanilla extract.
Prepare 1/2 cup of vegan mini chocolate chips.
It’s 1/2 cup of sea salt caramel chips (optional).
You need 1/2 cup of macadamia nuts (optional).

These brownies are so rich and dense and fudgy and chocolatey.

These are definitely a "Death by Chocolate" dessert.

Rounies (not quite brownies and too rich to be cookies) instructions

Preheat oven to 350 degrees F..
In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside..
In a medium bowl, mix together almond butter, aquafaba, and vanilla extract..
Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula).
Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts.
Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet..
Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling..
Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies..

You know, the type of brownie that requires a nice big scoop of vanilla ice cream to cut the richness.

A generous drizzle of brown butter salted caramel sauce too, if you are in the mood!

Doesn't. *This post may contain affiliate links.

Please see my disclosure for more details!* Gooey, Rich, and Super Chocolatey Triple Chocolate Brownies!

So, I thought I would start a new 'series' on the blog - Back to Basics.