How to Make Yummy Memon&#39;s special khausaa

Carrie Hill

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How to Make Yummy Memon's special khausaa Delicious, fresh and tasty.

Memon's special khausaa. Pakistani Memons have long loved the Burmese delicacy Khao Suey, also known as Khausa. This article tells the story of the historic trade relations of the Memon community, hailing from India and. Memon's Delight Provides Homemade and hygienic food.

I have great memories with this dish family gatherings aur baday say thaal m is ki garnishing ka banna !🤩😍 Sab ka mil kar khana aur enjoy karna.

A Friday special meal of the age old signature Memoni combination - Beef Akni and Sweet Rice, accompanied by a Carrot Pickle.

Akni and Mittho Khawo is a meal that tastes best when cooked in large quantities, and that's why it is often on the menu at many gatherings and celebrations.

You can have Memon's special khausaa using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Memon's special khausaa

You need of Baisan curry.
Prepare of yoghurt.
Prepare of baisan (chane ka atta).
It’s of water.
You need of salt.
It’s of red chilli powder.
You need of turmeric powder.
It’s of Beef curry.
You need of Boneless beef(cut into small cubes).
Prepare of medium tomatoes.
It’s of friend onion.
It’s of ginger garlic paste.
It’s of oil.
Prepare of salt.
It’s of turmeric powder.
It’s of red chilli powder.
It’s of coriander powder.
It’s of garam masala powder.
You need of Boiled spaghettis noodles.
It’s of spaghettis.
It’s of salt.
Prepare of oil.
Prepare of Water as required.

Pakistanis in Burma are a historical community living in Burma (Myanmar) who trace their origins to Pakistan.

This definition includes Pakistani nationals residing in Burma and Burmese citizens who have ancestral links to Pakistan.

Along with Burmese Indians, they were part of the large South Asian community in the country.

The Khausa Van was what attracted my attention which parked on Tariq Road.

Memon's special khausaa instructions

Mix the baisan into yoghurt. Mix well. Then add water in it.
Bring it to boiling point then add salt, turmeric powder and red chilli powder. Turn flame on medium to low and let it cook for 40 to 45 mints.
In a pan add oil then ginger garlic paste then add beef in it. Cook for 5 mint on high flame.
Then add tomatoes, fried onion, salt, red chilli powder, turmeric powder, coriander powder and garam masala powder. Mix it well and cover the pan.
Cook it on low flame. Beef will tender in its own water. If not then you can add 1 cup water as well..
Bhonofy beef curry and its done.
Boil water add salt in it then add spaghettis in it. Cook it until its done. You can add oil in the end so that it will not stick with each other..
Assemble the dish by putting spaghetti then baisan curry and top with beef curry. serve hot..

Initially I thought its like one of those road side eatery stalls, serving maybe dosa etc cooked in a van.

But I soon discovered its a proper eating place in the basement.

There specialty is serving a dish famous among memons called 'Khausa'.

The Khausa Van was what attracted my attention which parked on Tariq Road.

Initially I thought its like one of those road side eatery stalls, serving maybe dosa etc cooked in a van.