Recipe: Tasty Peppermint Chip Shortbread Cookies

Leroy Estrada
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Recipe: Tasty Peppermint Chip Shortbread Cookies
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Recipe: Tasty Peppermint Chip Shortbread Cookies Delicious, fresh and tasty.

Peppermint Chip Shortbread Cookies. These Peppermint Chocolate Chip Shortbread Cookies have a buttery cookie base with mini chocolate chips and candy canes. The shortbread melts in your mouth. The shortbread melts in your mouth.

These shortbread cookies are delightful and pack a peppermint punch that's sure to please.

I roll mine in sugar before baking for an extra special sparkle.

A festive shortbread cookie with a touch of peppermint.

You can cook Peppermint Chip Shortbread Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peppermint Chip Shortbread Cookies

  1. It’s 8 ounces (2 sticks) of unsalted butter, at room temperature.

  2. Prepare 2 cup of all purpose flour.

  3. Prepare 1/4 cup of granulated sugar.

  4. You need 1/2 teaspoon of salt.

  5. It’s 3 tablespoon of crushed peppermint candy.

  6. Prepare 1/3 cup of mini semi sweet chocolate chips.

  7. Prepare 1 teaspoon of vanilla extract.

  8. It’s 1/2 teaspoon of pure peppermint extract.

  9. You need of Fir Drizzle.

  10. It’s 3,5 of vounces Lindor Extra Creamy Milk Chocolate. Melted.

A great use for broken and left over candy canes!

These shortbread cookies bake up crisp around the edges with a soft, buttery center.

They're studded with peppermint baking chips, although you could use chopped peppermint bark or crushed candy canes too.

In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, vanilla, and salt until smooth.

Peppermint Chip Shortbread Cookies step by step

  1. Preheat the oven to 350. Line a baking sheet with parchmentvoaoer.

  2. Beat butter,sugar and extracts until comined.

  3. Beat in salt and flour.

  4. Fold in peppermint cant and mini chips, press into a miound.

  5. Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly.

  6. Drizzle each Cooke with chocolate.

  7. .

  8. .

Gradually add flour and mix on low until combined.

PEPPERMINT SHORTBREAD COOKIES are little bites of Christmas-y heaven!

Melt-in-your-mouth shortbread cookies are studded with peppermint candy pieces and then covered in powdered sugar.

If you only make ONE holiday cookie this year, you need to make it this one.

This cookie is such a tender little bite of yumminess.