How to Best Appetizing Hotdog, Meatballs, and Sauerkraut

How to Best Appetizing Hotdog, Meatballs, and Sauerkraut Delicious, fresh and tasty.
Hotdog, Meatballs, and Sauerkraut. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.
Heat the oil in a skillet; brown the meatballs.
Spoon sauerkraut into skillet; top with meatballs.
Combine flour and ground mustard in a shallow bowl.
You can have Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hotdog, Meatballs, and Sauerkraut
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Prepare of Meat——–.
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It’s 12 ounces of hotdogs, beef.
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You need 24 ounces of meatballs see one of my recipe.
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You need of Pasta———–.
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You need As needed of water about 2 quarts.
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You need 1 tablespoon of extra Virgin olive oil for water.
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It’s 1 tablespoon of parsley flakes.
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Prepare 1 tablespoon of salt for pasta.
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You need 1 teaspoon of smoked paprika.
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Prepare 8 ounces of ziti pasta.
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You need of Potato————-.
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Prepare 3 of large potatoes 2-1/2 pound diced.
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It’s 1 teaspoon of salt.
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It’s 1 teaspoon of granulated garlic powder.
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It’s 1/2 teaspoon of ground white pepper.
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Prepare of Other ingredients——–.
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It’s 27 ounces of sauerkraut.
In another bowl, whisk eggs and milk.
Place remaining bread crumbs in a third shallow bowl.
Coat meatballs with flour, then dip in eggs and roll in bread crumbs.
In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain.
Hotdog, Meatballs, and Sauerkraut step by step
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Boil the pasta.
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Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
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After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
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Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
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Add spices to the cooked pasta.
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Mix and add to the mixture let simmer 10 minutes stirring occasionally..
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Serve I hope you enjoy!.
In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture.
Meatballs: Mix together all ingredients and make into small walnut sized balls;pressing tightly together.
It kept falling apart when trying to form into balls.
Had to fill sink with ice water to help.
Made a dip with avocado and ranch dressing but it didn't help..