Recipe: At Home Prawns_msalah

Recipe: At Home Prawns_msalah Delicious, fresh and tasty.

Prawns_msalah. Prawn masala is a simple Indian dish that has a ton of flavor. It is best to eat with plain rice or roti. how to make Prawn Masala-A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan.

Actually prawn takes only few mins to cook.

Prawn Masala Goan style recipe with step by step instructions and a video for your easy understanding and learning.

This Prawn Masala Goan Style recipe, I got the Idea from here and adjusted the spiciness according to our family tatste buds.

You can have Prawns_msalah using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawns_msalah

1. You need of onion 1, chopped garlic 1 clove.

2. Prepare of ginger 5cm piece, grated coriander a bunch oil.

3. You need of chopped tomatoes 400g tin raw king prawns 150g lemon 1, juiced.

4. You need of dried chilli 1, or a pinch of flakes.

5. It’s of ground cumin 1 tsp black peppercorns crushed to make 1 tsp.

6. You need of turmeric ½ tsp ground coriander 1 tsp wholemeal bread flour 150.

7. Prepare of olive oil 1 tsp spinach 100g, drained and chopped finely.

We all loved this prawn masala and had with chappathi.

Scoop the cardamom out of the curry sauce and discard, then blitz with a hand blender, or in a clean food processor.

Squeeze some lime juice and serve the Prawns Masala hot with rice or roti.

If you are looking for some more prawn recipes on my blog like prawns biryani, prawns fry, prawns curry,south indian pra wns curry, butter garlic pepper prawn, achari prawns and goan prawns pulao.

Prawns_msalah step by step

1. To make the roti, mix the flour, oil and spinach with a pinch salt and 75ml water. Knead on a floured work surface until you get a smooth dough. Leave to rest for 10 minutes..

2. Make the masala by mixing the spices. Blend the onion, garlic, ginger and most of the coriander to a paste in a small blender. Fry the paste in 1 tsp oil until fragrant, then add the spice mix.

3. Fry for another minute before adding the tomatoes and bringing to a simmer, and cook for 10 minutes until thickened..

4. Divide the dough into 2, and roll into thin breads. Dry fry in a frying pan for 3 minutes on each side until cooked and starting to puff up. Keep warm while you make the curry..

5. Stir the prawns into the curry and cook until pink, then season with lemon juice and scatter over the remaining coriander..

6. I served with tawa naan.

Prawns Masala Recipe below: Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru.

Royyala means Prawns in Telugu, and Iguru means thick gravy.

This is a relatively quick recipe and if you like prawns its a treat, my Father and Brother in Law are both.

Prawns cooked and roasted in spicy onion tomato gravy, flavored with cocum.

Prawns is my favorite among the seafood.