Recipe: Appetizing Paella made on the braai

Recipe: Appetizing Paella made on the braai Delicious, fresh and tasty.

Paella made on the braai. Please note that as with most dishes cooked on a braai, paella ingredients are not exact. HOW TO MAKE A PAELLA ON THE BRAAI. Add a few tablespoons of the olive oil in the Paella Pan and part cook the chicken pieces a little (longer if they contain bones) until its browned off.

In a hot pan with a little bit of oil, quickly seal off the meat and then remove from pan.

Slice onions thinly, roughly chop mushrooms and cream the garlic clove.

Paella made on the braai. white rice, frozen peas, frozen seafood mix, frozen mussels, diced onion, mixed diced peppers, spring onion and chives flavoured cream cheese, star anise pods Lucyta Fumo.

You can cook Paella made on the braai using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paella made on the braai

1. It’s of white rice.

2. It’s of frozen peas.

3. Prepare of frozen seafood mix.

4. Prepare of frozen mussels.

5. You need of diced onion.

6. You need of mixed diced peppers.

7. Prepare of spring onion and chives flavoured cream cheese.

8. It’s of star anise pods.

9. It’s of smoked paprika.

10. It’s of bouquet garni.

11. You need of chicken stock cubes.

12. Prepare of minced garlic.

13. It’s of spice for rice.

14. Prepare of Salt and pepper.

15. You need of Water (for cooking).

16. You need of Olive oil.

17. It’s of Quartered citrus fruits (for garnish).

18. It’s of Microherbs (for garnish).

The only rule is to cook with whatever you have and let your creative imagination flow Paella Braai recept: Provencaalse lading groenten.

Hoeveel de naam een beetje oneerbiedig aandoet is dit snelle en makkelijke gerecht één om je campingburen te imponeren met heerlijke geuren.

Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it.

After marinating my chicken, I cut the chorizo into bite size pieces and browned.

Paella made on the braai instructions

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..

2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..

3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..

4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..

5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..

6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

I removed the sausage, then browned the chicken and then the peppers and onions.

Everything was put back into my dutch oven along with a large can of crushed.

Shish kebabs are a Turkish version of what we generally call sosaties.

The Turks love to skewer spicy marinated meat with tomatoes, peppers, onions and mushrooms, and I reckon they're on the money.

Let the meat marinate overnight to.