Easiest Way to Cook Tasty Grilled Chimichurri Potatoes
Easiest Way to Cook Tasty Grilled Chimichurri Potatoes Delicious, fresh and tasty.
Grilled Chimichurri Potatoes. These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.
Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.
Grilled Sweet Potatoes with Cilantro Chimichurri are the perfect side dish to make this summer!
The mild sweetness and char of the potatoes combined with the fresh, bright flavors of the chimichurri is the ultimate combination!
You can have Grilled Chimichurri Potatoes using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Chimichurri Potatoes
-
You need 2 pounds of baby red potatoes, cut in half and boiled until tender.
-
It’s of In chicken broth.
-
It’s 1/2 cup of chimichurri sauce, I used my recipe in my profile.
-
It’s 3 tablespoons of melted butter.
I put sweet potatoes on the grill for the first time last week.
Perfectly Grilled Steak with Potatoes and a Chimichurri Sauce.
I found this recipe in Grill Everyday, a wonderful little cookbook with simple grilling recipes that make weeknight grilling oh-so-easy!
The original recipe called for flank steak, which I love.
Grilled Chimichurri Potatoes step by step
-
Combine chimihurri sauce and butter in a large bowl, add hot potatoes and gently coat potatoes. Cover and marinate at least 30 mins or refrigerate for up to 2 days.
-
Tread on skewers and gri;; over direct heat until browned.
-
.
Add chicken and half of the sauce to a container or plastic bag.
Reserve the other half for dipping.
Chimichurri sauce is made with several ingredients that are perfect for roasting potatoes, such as garlic, olive oil, and parsley.
But it's the other ingredients in chimichurri sauce—lime juice, vinegar, and cilantro—that give these roasted potatoes something extra, a great Latin flavor.
Grilled Chimichurri Lobster and Chimichurri Potato Salad is the easiest feast to come off the grill!
