Recipe: Tasty Chocolate Reeses pieces cookies in muffin tins

Recipe: Tasty Chocolate Reeses pieces cookies in muffin tins Delicious, fresh and tasty.

Chocolate Reeses pieces cookies in muffin tins. Stir in chocolate chips and Reese's Pieces. Reese's Peanut Butter Cup Cookies - soft and chewy peanut butter cookie cups stuffed with a Reese's peanut butter cup. Made in mini muffin pans, they are a fun treat to serve and eat!

Bake the cookies, then immediately after baking, press a mini Reese's peanut butter cup into the center.

Allow the chocolate to set completely before storing the cookies in an airtight container.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

You can have Chocolate Reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Reeses pieces cookies in muffin tins

1. Prepare 1 stick of softened butter.

2. It’s 3/4 cup of brown sugar.

3. It’s 1/4 cup of granulated sugar.

4. You need 1 teaspoon of vanilla.

5. Prepare 1 of large egg.

6. You need 1 cup of flour.

7. It’s 1 tsp of baking soda.

8. It’s 1/3 cup of cocoa powder.

9. You need 1 cup of mini Reeses pieces (baking aisle).

These Ultimate Reese's Pieces Cookies are top-notch!.

They are deliciously adorned with Reese's Pieces candies, white chocolate chips, butterscotch chips and are randomly sprinkled with some coarse sea salt on top.

The sweetness of the white chocolate, butterscotch and Reese's candies joined with the sea salt and buttery tones of the cookies provides a wonderful sweet and salty balance.

Perfect for when a late-night chocolate craving hits.

Chocolate Reeses pieces cookies in muffin tins instructions

1. Preheat oven to 350. Lightly spray 2 muffin tins..

2. Cream together butter and sugars until fluffy. Mix in vanilla and egg..

3. In separate bowl combine flour, baking soda, and cocoa..

4. Add dry to wet and stir to combine. Fold in pieces..

5. Put walnut size balls of dough in each muffin cup..

6. Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out…..

7. .

Perfect for when a late-night chocolate craving hits.

These Reese's cookies combine two of my greatest loves: chocolate and peanut butter.

The cookies are baked in mini muffin tins to give them their perfect little shape without any hassle.

When you bite into the chocolate, you will be blown away!

Peanut Butter Cup Cookies are the perfect little chocolate peanut butter cookies to bake this Christmas!