Recipe: Yummy Meatballs with Tomato with Apple Sauce

Recipe: Yummy Meatballs with Tomato with Apple Sauce Delicious, fresh and tasty.

Meatballs with Tomato with Apple Sauce. In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. In a large bowl, combine the first five ingredients.

Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

Meatballs with Tomato with Apple Sauce step by step.

Mix all the ingredients except the panko breadcrumbs.

You can have Meatballs with Tomato with Apple Sauce using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatballs with Tomato with Apple Sauce

1. It’s of Meatballs———-.

2. It’s 1-2/3 pound of ground beef.

3. It’s 1/2 cup of breadcrumbs fine.

4. You need 1/2 cup of panko breadcrumbs.

5. You need 2 of large eggs.

6. You need 1/4 cup of grated parmesan cheese.

7. You need 1/2 teaspoon of salt.

8. You need 1/2 teaspoon of granulated garlic powder.

9. Prepare of Sauce———–.

10. You need 1 quart of tomato with apple sauce see my recipe.

11. It’s of Toppings————.

12. You need 1-1/2 cup of mozzarella cheese shredded.

13. It’s of Oil———-.

14. Prepare As needed of oil to fry the meatballs.

Tomato soup is mixed with water and poured over the meatballs to keep them especially moist while they bake.

Flavors blend together so well in these baked applesauce meatballs to make a delicious meal that everyone in our family enjoys!

Mix all ingredients except tomato sauce and shape into meatballs.

Put in open pan and pour tomato sauce over them.

Meatballs with Tomato with Apple Sauce step by step

1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs..

2. Heat the oil. Mix all the ingredients except the panko breadcrumbs..

3. Form the meatballs. Roll in the panko breadcrumbs..

4. Fry in the oil turning often.

5. Move to a paper towel to absorb excessive oils..

6. Add to a baking pan..

7. Cover with the tomato with apple sauce..

8. Add the mozzarella cheese on top..

9. Bake in the oven for 20-30 minutes..

10. I hope you enjoy!.

Pour off oil.. cold water, tomato sauce , vinegar, salt, sugar and .

In a large skillet, brown the meatballs; drain.

In a large saucepan, combine the sauce ingredients; bring to a boil.

Reheating meatballs: These meatballs can be re-heated easily from frozen or thawed.

To thaw meatballs, simply place in the refrigerator overnight.