Recipe: Eating on a Dime Thai Green Prawn Curry

Aiden Neal
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Recipe: Eating on a Dime Thai Green Prawn Curry
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Recipe: Eating on a Dime Thai Green Prawn Curry Delicious, fresh and tasty.

Thai Green Prawn Curry. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles. Stir in the paste, soy sauce, and coconut milk and bring to a boil.

A mixture of prawns, thai curry paste, rice, and a handful of other ingredients are all it takes.

When I was in Australia for a year, I lived above a Thai restaurant.

They made the best green curry I've ever tasted.

You can have Thai Green Prawn Curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Green Prawn Curry

  1. It’s 150 g of cooked king prawn.

  2. It’s 1/2 cup of coconut milk.

  3. You need 3 tbsp of green Thai curry paste.

  4. Prepare 1 tbsp of fish sauce.

  5. You need to taste of Salt.

  6. You need 2 tbsp of olive oil.

  7. Prepare Half of cup broccoli.

  8. Prepare Half of cup green beans.

  9. You need Half of cup spinach.

  10. You need 3 of green fresh chilli.

  11. You need of Red chilli to garnish.

I was a regular customer and I managed to persuade the chef to let me know how he made the curry.

I've adapted it slightly to bring down the heat but it's still got a nice kick to it.

Delicious shrimp curry made with Thai green curry paste.

Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home!

Thai Green Prawn Curry step by step

  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame..

  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water..

  3. It can be served with steamed rice or fried rice..

Thai green curry: home-cooked vs. street food.

Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok.

That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general).

I have made this several times with several variations - red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken.

Fry the prawns with salt and pepper until they've just turned pink.