Recipe: Perfect White Chocolate-Pretzel Cookies

Evan Bridges
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Recipe: Perfect White Chocolate-Pretzel Cookies
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Recipe: Perfect White Chocolate-Pretzel Cookies Delicious, fresh and tasty.

White Chocolate-Pretzel Cookies. You'll Love This Versatile & Lovely Snack During Any Occasion. In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels.

Lately, I have had a huge sweet and salty craving.

And these White Chocolate Pretzel Cookies.

Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.

You can cook White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chocolate-Pretzel Cookies

  1. Prepare of Parchment paper.

  2. Prepare 2 1/4 cups of plus 2 tablespoons of all-purpose flour.

  3. It’s 1 teaspoon of baking soda.

  4. You need 3/4 teaspoon of table salt.

  5. Prepare 3/4 cup of butter, softened.

  6. It’s 3/4 cup of granulated sugar.

  7. It’s 3/4 cup of packed dark brown sugar.

  8. Prepare 2 of large eggs.

  9. You need 1 1/2 teaspoons of vanilla extract.

  10. Prepare 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.

  11. Prepare 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.

The pretzels add a nice saltiness and crunch to the cookie, while the white chocolate coating compliments the sweetness of the chips.

Make these, your family & friends will thank you for it.

More Reviews Review this recipe White Chocolate-Covered Pretzel Cookies.

Dear baking world, I've had a few thoughts about the baking blogging world.

White Chocolate-Pretzel Cookies instructions

  1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..

  2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..

  3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..

  4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).

The first is that people are constantly coming up with creative ideas to turn something (in this case, white chocolate covered pretzels) into a cookie.

Second, other bloggers' creativity makes other bloggers be more and more creative until we are all making… I just can't say no to white chocolate-dipped pretzels.

Dipping anything in white chocolate automatically makes it better.

Throw in some sprinkles and you're automatically at the highest level of salty-and-sweet, crunchy, munchy, snacky, comfort food heaven.

The homemade version tastes a lot better than.