Recipe: at dinner Mild Red Curry with Prawns and Mango

Recipe: at dinner Mild Red Curry with Prawns and Mango Delicious, fresh and tasty.

Mild Red Curry with Prawns and Mango. Mild Red Curry with Prawns and Mango Making your own curry paste means you can control the heat. Drain the prawns under running water to remove excess ice and tumble them in to the pan, letting the sauce come back to the boil. When it does, add the lime juice and diced mango and cook for another minute or so until the prawns are cooked through.

With my well-stocked pantry of canned coconut milk, red curry paste, frozen kaffir lime leaves, jasmine rice, and rice noodles, I can.

Season with fish sauce and sugar (taste curry and add more fish sauce if desired).

Add Thai basil and kaffir lime leaves, and remove from heat.

You can have Mild Red Curry with Prawns and Mango using 32 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mild Red Curry with Prawns and Mango

1. It’s of Curry Paste.

2. Prepare of Cumin Seeds.

3. It’s of Coriander Seeds.

4. You need of Black Pepper, crushed.

5. It’s of Pepperdews, diced.

6. Prepare of Jalapeno, deseeded and diced.

7. You need of Galangal power.

8. It’s of dried Lime Leaves.

9. Prepare of Garlic cloves, peeled and diced.

10. You need of Spring Onions, chopped.

11. Prepare of Coriander stalks, diced.

12. You need of Lemon Grass, trimmed and diced.

13. You need of Shrimp Paste.

14. Prepare of Salt.

15. Prepare of Prawns.

16. It’s of Vegetable Oil.

17. It’s of King or Queen Prawns.

18. It’s of Honey.

19. Prepare of dark Soy Sauce.

20. It’s of Vegetables.

21. It’s of Groundnut Oil.

22. It’s of Curry Paste.

23. You need of Chicken Stock.

24. Prepare of Fish Sauce.

25. Prepare of Palm Sugar.

26. It’s of large Aubergine, diced.

27. It’s of red Bell Peppers, sliced.

28. You need of Mangoes, peeled and diced.

29. You need of Prepare Garnish.

30. It’s of Coriander Leaves.

31. It’s of Lime, cut into 8 slices.

32. You need of Spring Onion, sliced.

Allow to sit for at least an hour before serving, as the curry becomes thicker and more flavorful with.

Tear some of the coriander leaves into the curry (reserve the rest to use as a garnish) and cook for another two minutes until the prawns have turned pink and are just cooked through.

Stir in curry powder, ginger, sea salt, cayenne and black pepper.

Garnish the shrimp and mango curry with green onion and cilantro.

Mild Red Curry with Prawns and Mango step by step

1. Prepare Curry Paste.

2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.

3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.

4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.

5. Prepare Prawns.

6. Grill Prawns in medium to hot oil, in batches, adding oil as required.

7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.

8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.

9. Prepare Vegetables.

10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..

11. Pour in Chicken Stock and Coconut Milk and stir well.

12. Add Fish Sauce and Sugar and bring to gentle simmer.

13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.

14. Plate and Garnish.

Heat canola oil in a large stockpot or Dutch oven over medium heat.

How to Make Thai Coconut Red Curry with Prawns.

Heat vegetable oil in a large pan or wok on medium heat.

Stir in coconut milk, lemongrass and brown sugar.

Add prawns, snap peas, and bell peppers.