Recipe: To Try At Home Stirfry Sweet & Spicy Noodles

Blanche Holmes
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Recipe: To Try At Home Stirfry Sweet & Spicy Noodles
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Recipe: To Try At Home Stirfry Sweet & Spicy Noodles Delicious, fresh and tasty.

Stirfry Sweet & Spicy Noodles. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy.

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe.

Great served with steamed rice and broccoli.

Transfer the protein to a clean plate.

You can have Stirfry Sweet & Spicy Noodles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stirfry Sweet & Spicy Noodles

  1. You need of Indomie noodles.

  2. You need of Chicken breasts.

  3. Prepare of Shrimps.

  4. Prepare of Salt.

  5. You need of Ground pepper.

  6. You need of Vegetable oil to fry.

  7. It’s of soy sauce.

  8. Prepare of Spring onions.

  9. You need of scotch bonnets (aka rodo).

  10. Prepare of Carrots.

  11. It’s of garlic (optional).

  12. You need of small onion (optional).

There are so many different ways to customize your veggie stir fry, the combinations are endless!

Meat: add in some chicken, pork, shrimp, beef or tofu.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

Nuts: almonds and cashews are great to stir in as well.

Stirfry Sweet & Spicy Noodles step by step

  1. Boil noodles, drain and set aside..

  2. Rub salt and ground pepper on chicken breasts and fry in non-stick pan..

  3. Wash shrimps and add to chicken. Fry for a few minutes..

  4. Add already chopped garlic, carrots, onions and scotch bonnets in pan and fry for a few minutes. Pour soy sauce and boiled noodles. Remember to add the packaged noodles seasoning. Stir. Sprinkle spring onions on the ready hot meal and cover for a few minutes to steam.

This chicken stir-fry is a little spicy and a little sweet.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Heat olive oil in a large skillet on medium-high heat.

Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.