Recipe: Perfect Pintos Pork and Pineapple

Gerald Hopkins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Pintos Pork and Pineapple
Page content

Recipe: Perfect Pintos Pork and Pineapple Delicious, fresh and tasty.

Pintos Pork and Pineapple. Pintos Pork and Pineapple I usually make this with pork and beans. One year, I decided to look up a recipe for a white chili. Wash pinto beans thoroughly and place in a large stockpot.

Pinto beans with pork over cornbread.

My mom was from Alabama and she used to make this all the time.

It was one of her southern recipes.

You can cook Pintos Pork and Pineapple using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pintos Pork and Pineapple

  1. It’s 28 ounces of canned pinto beans.

  2. It’s 1/4 cup of parsley flakes.

  3. You need 1/2 teaspoon of salt.

  4. Prepare 1/4 teaspoon of celery salt.

  5. You need 1/2 teaspoon of seasoned salt.

  6. Prepare 2 cup of fat of pork boil see my recipe.

  7. Prepare 1/4 pound of Bacon.

  8. You need 1 of small onion diced.

  9. Prepare 2 tablespoons of tomato ketchup.

  10. Prepare 1/4 teaspoon of ground white pepper.

  11. You need 1 teaspoon of granulated garlic powder.

  12. It’s 2 tablespoons of butter.

  13. It’s 1/2 cup of chopped pineapple.

Sprinkle pork with salt and pepper.

Place pork on greased tray in air-fryer basket.

Add the remaining tablespoon of oil to the Instant Pot.

When hot, add pork meat and saute until no longer pink.

Pintos Pork and Pineapple instructions

  1. Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes..

  2. Add the onion and spices. Simmer 7 minutes.

  3. Add the beans. Then add rest of the ingredients..

  4. Simmer 20 minutes.

  5. Cover and let rest for 20 minutes covered..

  6. Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce..

Season with salt and black pepper to taste; mix to combine.

In a very large bowl, combine the beans, pineapple, bacon and onion.

Combine brown sugar and ketchup; stir into the bean mixture.

Work in batches; transfer browned pieces to a plate as they brown.

Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread.