Recipe: Perfect Tomato paneer gravy with ajwain puri

Recipe: Perfect Tomato paneer gravy with ajwain puri Delicious, fresh and tasty.

Tomato paneer gravy with ajwain puri. Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy.  Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health.

PREPARE GRAVY: •Remove the eye ,then boil the tomatoes ,make puree and stain. •In a pan heat oil and add ajwain and sauté for a minute.

Add Turmeric powder (Haldi), Red Chilli powder, Dhania Powder, Garam Masala (freshly ground masala is the best) and salt to taste.

Add a pinch of Sugar to the gravy.

You can have Tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato paneer gravy with ajwain puri

1. You need 100 gram of Paneer.

2. You need 4 of Tomato big size.

3. It’s 1 of Onion big size.

4. It’s 2 spoon of Ginger garlic paste.

5. You need 2 of Green chillies.

6. Prepare 5-6 of Cashews.

7. You need as needed of Oil.

8. You need 1 spoon of Kashmiri red chilli powder.

9. You need 1/2 spoon of haldi(Turmeric) powder.

10. You need 2 spoon of Coriander powder.

11. Prepare 1 spoon of Garam Masala.

12. Prepare pinch of Kasuri methi.

13. It’s of For ajwain puri.

14. It’s 2 cup of Wheat flour.

15. It’s 1 spoon of ajwain(carom seeds).

16. Prepare to taste of Salt.

17. You need as needed of Oil for frying.

Add a tablespoon of Malai (Fresh Cream) and some milk to the gravy and boil the same till oil comes to the surface.

Pestle ajwain, transfer to a bowl, add all-purpose flour, red chili powder, turmeric powder, salt, vinegar, sugar, pepper powder along with water and mix it to a thick batter.

Now dip the paneer pieces in the prepared batter and deep fry in hot oil.

Hot Crispy Paneer AjwainFry is now ready to serve with tomato sauce.

Tomato paneer gravy with ajwain puri step by step

1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate…

2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins..

3. Add little water and adjust consistency. Add paneer and salt as per your taste..

4. Cover it and cook for 100 min on medium flame. Its ready.

5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough..

6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy…

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

It is one of the most popular Indian curries and cooked throughout the world.

About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe.

Spiced with ajwain and deggi mirch and cooked in fresh tomato puree along with rock salt (sendha namak), this paneer.

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds.