Recipe: Perfect Bread Rolls with Stuffed Potatoes

Recipe: Perfect Bread Rolls with Stuffed Potatoes Delicious, fresh and tasty.

Bread Rolls with Stuffed Potatoes. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Take a slice of bread and moisten it with water.

Roll the bread and close the edges evenly to get an even outer cover.

Make all bread rolls this way and keep aside.

Take oil in a kadai and heat it.

You can have Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bread Rolls with Stuffed Potatoes

1. It’s 2 of large potato/ boiled and mashed.

2. You need 1 bunch of fresh spinach/ steamed/ chopped.

3. It’s 1 bunch of parsley/ chopped.

4. You need 1/2 bunch of Fresh basil/ chopped.

5. You need 1 bunch of green onion/ chopped.

6. It’s 1/2 tbs of vegetable oil for filling.

7. It’s 1 tsp of red flakes pepper, salt.

8. Prepare of To make dough:.

9. Prepare 1 teacup of milk at room temperature.

10. You need 2 tbsp of instant dry yeast.

11. It’s of Salt.

12. Prepare 1 of egg white.

13. You need of To decorate :.

14. Prepare 3 cups of flour/ if your dough is too soft add more flour.

15. You need of Egg yolk, sesame seeds, or flax seed.

Once the oil becomes medium hot, add stuffed bread rolls.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

These are rolled and either fried or baked.

The preparation of stuffing is just very simple and needs only mixing up the ingredients like boiled or steamed veggies, garam masala and other basic ingredients.

Bread Rolls with Stuffed Potatoes step by step

1. Set oven at 375°F.

2. Mix yeast, yogurt, milk, add flour slowly.

3. Make a soft dough.

4. Cover and keep in warm place an hour.

5. Prepare the filling.

6. Its ready.

7. Your dough has risen after 1 hour.

8. Make 8 even balls.

9. Flatten with your hand and place some filling in the middle of the dough.

10. Bring the edges together.

11. You close the ball,.

12. Oil the cake pan and place the balls in it, sealed side down.

13. Brush with egg yolk and add some sesame seeds or flax seeds.

14. Cook about 25 mins..

15. Enjoy with your favorite tea..

Bread Rolls with Stuffed Potatoes guidances.

Mix yeast, yogurt, milk, add flour slowly.

Cover and keep in warm place an hour.

Flatten with your hand and place some filling in the middle of the dough.

Bread Rolls with Stuffed Potatoes You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting.