Recipe: at dinner Shalgam Methi Bhaji

Recipe: at dinner Shalgam Methi Bhaji Delicious, fresh and tasty.

Shalgam Methi Bhaji. please don,t forget to like,share and subscribe my channel #batoolkitchen #methi #shalgam #shaljam #shalgham #recipe #howtomakemethishalgam #howtomakemethish. To make shalgum ki sabzi, heat the oil in a broad non-stick pan and add cumin seeds.; When the seeds crackle, add the ginger-garlic paste, turmeric powder, cumin powder, chilli powder, mix well and sauté on a medium flame for few seconds. Shalgam Methi Bhaji. #greenveg - Aloo Methi is quite a popular dish made at home and also served in many North Indian restaurants.

So it is advisable to include it in our daily diet.

Turnip curry /Shalgam ki sabzi simply delicious!

Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion.

You can have Shalgam Methi Bhaji using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shalgam Methi Bhaji

1. Prepare 2 of turnips / shalgam, cut lengthwise.

2. It’s 1-2 bunches of methi / fenugreek leaves, washed, drained and cut.

3. You need 2 tbsp of mustard oil.

4. Prepare 1 tsp of panch phoron.

5. It’s to taste of salt.

6. It’s 1/4 tsp of asafoetida.

7. Prepare 1/2 tsp of turmeric powder.

8. Prepare 2 of green chilies, slit.

It is a semi dry curry so you.

Shalgam Sabzi- Turnip and peas cooked in a tangy tomato sauce.

Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable.

Though it is a winter crop but now easily available through out the year.

Shalgam Methi Bhaji instructions

1. Heat oil in a pan and temper with panch phoron. Saute for a few seconds and add the asafoetida, followed by the turnip. Stir fry for 4-5 minutes on a medium flame..

2. Add the greens, green chilies, salt and turmeric powder. Mix everything well and continue to saute till done. Switch off the flame and serve as a side dish with plain steamed rice or chapatis..

Shalgam Pani Achaar is a healthy water-based pickle recipe, that will be loved by people of all age groups.

This North Indian recipe is prepared with boiled turnips, marinated in an epitome of spices like red chilli powder, mustard powder and garlic paste.

How to make Turnip (Shalgam) Curry Recipe.

Peel the turnips and potatoes, wash and cut them into dices.

When they start to crackle, add onions and ginger garlic paste.