Recipe: at dinner Poondu chutney (Garlic chutney)

Julia McDaniel
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Recipe: at dinner Poondu chutney (Garlic chutney)
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Recipe: at dinner Poondu chutney (Garlic chutney) Delicious, fresh and tasty.

Poondu chutney (Garlic chutney). Spicy garlic chutney for idli and dosa. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa.

This is a hot, spicy chutney which can be made in a jiffy also.

It stays good for a week even without refrigeration.

You can cook Poondu chutney (Garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poondu chutney (Garlic chutney)

  1. Prepare 1/2 cup of garlic peeled.

  2. You need 1/2 cup of onion chopped.

  3. Prepare 3-4 of red chilly.

  4. It’s 1 tbsp of oil.

  5. You need of Salt as required.

  6. You need of To Temper (optional).

  7. Prepare 1/2 tsp of mustard seeds.

  8. Prepare 1/2 tsp of Urad dal.

  9. Prepare 4-5 of curry leaves.

  10. It’s 1 tbsp of oil.

Even bachelors can try this chutney with store-bought idli/dosa batter.

This is a must-try chutney for garlic lovers.

This Poondu Chutney Recipe is with step by step pics and a short Youtube video.

I have a dry version of poondu milagai podi, which is a semi dry chutney, authentically ground in ammai by coarsely smashing it.

Poondu chutney (Garlic chutney) instructions

  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste..

  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins..

  3. Serve with idli or dosa.

Basically its just garlic (with skin) and dark roasted dry red chillies and salt.

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin of garlic too.

What is poondu chutney? 'Poondu' is a Tamil word and translated as Garlic in English.

This chutney is great to serve South Indian breakfast food like Idli, Dosa.

This poondu chutney recipe is fiery and spicy, one of the authentic side dishes which is popular in the mid regions of the state of Tamil Nadu like Madurai.