How to Make Delicious Egg with Tomato
How to Make Delicious Egg with Tomato Delicious, fresh and tasty.
Egg with Tomato. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Chinese tomato eggs are one of the simplest stir-fry dishes you can make.
Each family likes to cook it differently.
My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth.
Beat eggs and milk in a small bowl.
You can have Egg with Tomato using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Egg with Tomato
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It’s 2 of egg boiled.
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Prepare 2 of tomato, diced.
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You need of Salt.
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It’s of Black pepper.
Season with salt and stir in parsley.
Pour egg mixture on top of tomatoes in the skillet.
Tomato Eggs is a humble Chinese recipe that is often served at home.
Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan.
Egg with Tomato step by step
- Mix all ingredients, then serve..
To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.
Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make..
Scrambled Eggs with Tomatoes and Peppers Scrambled Eggs with Tomatoes and Peppers.
The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture!
Chinese stir-fried eggs and tomatoes is a dish I cook up when I'm looking for a nourishing, quick and tasty meal.
