Easiest Way to Vegan At Home Egg curry

Easiest Way to Vegan At Home Egg curry Delicious, fresh and tasty.
Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.
Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.
It is a great option for a satisfying Indian dinner experience with easily available ingredients.
You can cook Egg curry using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Egg curry
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It’s 3 of eggs boiled.
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It’s 2 of potatoes cut into halves.
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Prepare 1 cup of onion,ginger garlic paste.
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Prepare 1 of Tomato puree.
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You need 1 tsp of cumin seeds.
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Prepare 1 of bay leaf.
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Prepare 1/2 tsp of garam masala powder.
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You need 2 of green chillies slitted.
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You need 1 tsp of red chilli powder.
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Prepare 1/2 tsp of turmeric powder.
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You need To taste of salt and sugar.
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Prepare As needed of oil.
And especially an easy alternative to meat and chicken.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
But wish to make quick delicious food.
Egg curry instructions
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Heat oil and fry the eggs and potatoes with salt and turmeric powder and keep aside.
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Now add oil temper cumin seeds and bay leaf.
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Add the masala paste saute until raw smell disappears.
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Add salt and turmeric powder and mix well.
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Now add tomato puree and saute for a while.
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Add potatoes and warm water.
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Boil it,add eggs and serve.
This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.
Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.
So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.
Yummy, is the word I will use.
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.