Easiest Way to Special at dinner Moong dal Halwa

Tyler Kelley
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Easiest Way to Special at dinner Moong dal Halwa
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Easiest Way to Special at dinner Moong dal Halwa Delicious, fresh and tasty.

Moong dal Halwa. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

You can have Moong dal Halwa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moong dal Halwa

  1. It’s 1 bowl of moong dal.

  2. Prepare 1 bowl of pure ghee.

  3. You need 1 1/2 bowl of sugar.

  4. It’s 1/2 tsp of Elaichi powder.

  5. Prepare 1/2 litre of amul milk.

  6. You need as needed of Dry fruits.

The mouth melting texture, unique aroma and taste is what makes this so special.

Halwa is made very often in most Indian homes.

Suji halwa or sheera, rava kesari & carrot halwa are some.

Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert.

Moong dal Halwa instructions

  1. Method… firstly 1 bowl Dal soaked in 15 minutes & washed it & drain in channi… Heat kadai put table 🥄 ghee add dal sauthe it colour change in brown & drain in channi…cool in 15 minutes & blender it Dal powder it..in kadai put 1 bowl pure ghee put Dal powder mix well add sugar & milk mix well add cashews nuts almonds. & Decoration time above cashew nuts almonds..serve hot.. enjoy.

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Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India.

This dal halwa is extremely popular during the winter months in northern parts of India.

There won't be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu.

It's extremely rich, very delicious and takes a hell lot of time to prepare.

Earlier I used to think why mom always made sooji and atta halwa at home.