Easiest Way to Refreshing Eating on a Dime Prawns Curry

Easiest Way to Refreshing Eating on a Dime Prawns Curry Delicious, fresh and tasty.

Prawns Curry. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. A fusion curry of tomatoes and ginger with a Thai twist of lime leaves and lemongrass to deliver a.

It is also known as prawn masala & pairs well with rice, roti or phulka.

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.

Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

You can have Prawns Curry using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Prawns Curry

1. You need of For Marinating Prawns:.

2. You need 20-25 of Jumbo Prawns.

3. Prepare 1 of Juice of Lemon.

4. It’s 1/2 tsp of Turmeric Powder.

5. It’s 1/2 tsp of Salt.

6. Prepare of For Making Gravy:.

7. It’s 1/2 tsp of Mustard Seeds.

8. Prepare 4 of Pearl Onions (Sliced).

9. Prepare 3 of Green Chillies (Cut into Half).

10. Prepare 1 Sprig of Curry Leaves.

11. Prepare 1-1/2 Inch of Ginger (Chopped).

12. You need 4 Cloves of Garlic (Chopped).

13. You need 2 tbsps of Ginger-Garlic Paste.

14. You need 2-3 Pieces of Fish Tamarind.

15. Prepare of Spice Powders:.

16. It’s 1 tbsp of Kashmiri Red Chilli Powder.

17. You need 1 tsp of Red Chilli Powder.

18. Prepare 1 tbsp of Coriander Powder.

19. It’s 1/2 tsp of Turmeric Powder.

20. You need 1/4 tsp of Methi Powder.

21. Prepare as per taste of Salt.

22. Prepare 3 tbsp of Coconut Oil.

23. You need as required of Hot Water.

A creamy, delicious dish to savour with all your heart!.

Prawn curry or prawns curry here in this post is a gravy based masala prawn curry made using shrimp in south indian style.

A video is also posted for prawns curry below and please leave your feedback below for any queries on this recipe.

There are some more interesting sea food recipes on the blog such as fish fry masala, chepala pulusu, prawn fry , fish curry recipe , masala fish gravy etc… How to make shrimp curry.

Prawns Curry instructions

1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight..

2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready..

3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didnt have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry)..

4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves..

5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste..

6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns..

7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes..

8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa..

Shrimp: Season the shrimp with Garam Masala and salt and toss well.

Heat a deep pan over high heat.

Add a tablespoon of oil and add the prawns.

Cook the prawns until golden brown on both sides.

Remove and set aside while you make the sauce.