Easiest Way to Autumn Perfect Vegetable couscous with meat

Easiest Way to Autumn Perfect Vegetable couscous with meat Delicious, fresh and tasty.

Vegetable couscous with meat. This outstanding recipe for classic Casablanca-style couscous features steamed couscous piled high with stewed meat and vegetables. (You can omit the meat for a vegetarian couscous.) Feel free to vary the vegetables to your family's preferences, but try to include a full variety to achieve an authentically flavored sauce. Add water, spices, and tomato sauce. Add zucchini and bell pepper to stew.

Put couscous at the top part of couscoussier gently, do not press it, keep it airy.

Moroccan Couscous Recipe is one of the main ingredients in Moroccan cuisine.

There are many different tasty couscous recipes.

You can have Vegetable couscous with meat using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable couscous with meat

1. It’s of Couscous.

2. Prepare of Curry.

3. You need of Scoth bonnets.

4. It’s of Vegetable.

5. It’s of Red bell pepper.

6. You need of Green bell pepper.

7. You need of V.oil.

8. It’s of Salt.

9. You need cube of Seasoning.

Today, we will learn how to prepare an ideal Moroccan Couscous Recipe with Vegetables, which is the most famous and delicious dishes in the Mediterranean, in the traditional simple, and an easy way.

Do not allow couscous to burn.

Notes: You can use any minced meat you like, though beef mince gives a lovely flavour with vegetables.

I add the carrot last because the capsicum and tomato are.

Vegetable couscous with meat instructions

1. Soak your couscous for 5 minutes in warm water.

2. Get your dry pot,add your grated peppers and onions and fry in v.oil.

3. Add your seasoning,curry,salt and stock if available cook the sauce well,add your vegetable.

4. Pour your couscous,stir and cook till the water is dry,.

5. Enjoy with any protein of your choice.

Prepare the couscous according to the instructions on the packet.

Add saffron and one-tablespoon butter to the water while boiling.

In a serving plate, place the couscous and sprinkle the raisins.

Cut the vegetables into big chunks, arrange them in a platter.

In another plate, place the meat and chicken.