How to Prepare Delicious Stir Fried Noodles

How to Prepare Delicious Stir Fried Noodles Delicious, fresh and tasty.

Stir Fried Noodles. Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky. If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. Cook the noodles according to pack instructions.

Our favorite are our homemade fresh noodles but in a pinch we use regular store bought egg noodles and even some simple fettuccine noodles.

These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.

You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.

You can cook Stir Fried Noodles using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fried Noodles

1. Prepare 3 Packs of regular sized Indomie Noodles.

2. You need 2-3 tbsp of Olive oil.

3. You need 1 of large carrot, diced in to small cubes.

4. It’s 1 of Medium Sized Green pepper, thinly sliced, no seeds.

5. It’s 2 of Small Sized Onions, finely chopped.

6. Prepare 1 tbsp of grounded pepper.

7. Prepare 3 Pieces of Chicken Franks, sliced in smaller pieces.

8. Prepare 2 Cups of water.

9. You need to taste of Salt.

The words chow mein mean 'stir-fried noodles', also loosely translating to "fried noodle" in English, chow meaning 'stir-fried' (or "sautéed") and mein meaning 'noodles'.

The pronunciation chow mein is an English corruption of the Toishanese pronunciation chāu-mèn. [citation needed] The Toishan dialect was spoken by migrants to North America from Toishan.

Place chicken in a large resealable plastic bag; add remaining marinade.

The sauce is easy to make at home, and you can use any vegetables you have around.

Stir Fried Noodles instructions

1. Bring water to boil with a lil dash of Olive oil, add the noodles. Cook for 3 - 4 mins.

2. Meanwhile, heat the Olive oil in a large frying pan, then stir-fry the carrot, onions, chicken franks, and green pepper over high heat for 2-3 mins. Start with the carrot to soften it and end with the green pepper..

3. Add the grounded pepper, 2 sachets of the Indomie noodles spice and a pinch of salt to taste..

4. Drain the noodles thoroughly, add to the pan with the other mix then stir-fry for 2 mins..

5. Mix together and serve immediately..

Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family..

When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer.

Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles.

Flip the noodles over using a large spatula.

A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.