Recipe: Delicious Microwave Peanut Butter cookie

Recipe: Delicious Microwave Peanut Butter cookie Delicious, fresh and tasty.
Microwave Peanut Butter cookie. Place butter and peanut butter in a microwave-safe mug. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
Drop by teaspoon onto waxed paper on microwave oven glass tray.
In a large microwave-safe bowl, combine the sugar, milk, cocoa, salt, and butter and mix well.
Remove from the microwave to stir.
You can have Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Microwave Peanut Butter cookie
-
You need 4 Tbs of flour.
-
Prepare 1/4 tsp of baking powder.
-
You need 1 Tbs of sugar.
-
It’s 4 Tbs of milk (I use almond).
-
Prepare 3 Tbs of natural peanut butter.
-
You need 1/4 tsp of vanilla.
-
You need Pinch of cinnamon.
-
Prepare 2 Tbs of mini chocolate chips.
Wash off the spoon and return the bowl to the microwave.
View full nutritional breakdown of Microwave Peanut Butter Cookie calories by ingredient.
Other than the fact this cookie has no added sugar and tastes insanely delish and perfectly sweet, it's packed with wholesome goodness.
You've got protein, nutrients and fiber.
Microwave Peanut Butter cookie instructions
-
Mix all ingredients in a large microwave safe mug or bowl.
-
Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
-
Let cool a few minutes.
-
Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.
Serve the warm cookie with ice cream for a deep dish cookie quick fix.
Over the weekend I was melting in the heat and now the weather has gotten cooler, the daylight hours shorter, and it's been cloudy too.
Mix peanut butter, vanilla extract, egg and sugar together.
Carry out this procedure using an electronic mixer or by using bare hands.
Stir in peanut butter and sugar until combined.