How to Summer Eating on a Dime Stir Fried Noodles

How to Summer Eating on a Dime Stir Fried Noodles Delicious, fresh and tasty.

Stir Fried Noodles. Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky. If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. Cook the noodles according to pack instructions.

Our favorite are our homemade fresh noodles but in a pinch we use regular store bought egg noodles and even some simple fettuccine noodles.

These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.

You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.

You can have Stir Fried Noodles using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir Fried Noodles

1. You need 3 Packs of regular sized Indomie Noodles.

2. You need 2-3 tbsp of Olive oil.

3. It’s 1 of large carrot, diced in to small cubes.

4. It’s 1 of Medium Sized Green pepper, thinly sliced, no seeds.

5. You need 2 of Small Sized Onions, finely chopped.

6. Prepare 1 tbsp of grounded pepper.

7. Prepare 3 Pieces of Chicken Franks, sliced in smaller pieces.

8. You need 2 Cups of water.

9. You need to taste of Salt.

The words chow mein mean 'stir-fried noodles', also loosely translating to "fried noodle" in English, chow meaning 'stir-fried' (or "sautéed") and mein meaning 'noodles'.

The pronunciation chow mein is an English corruption of the Toishanese pronunciation chāu-mèn. [citation needed] The Toishan dialect was spoken by migrants to North America from Toishan.

Place chicken in a large resealable plastic bag; add remaining marinade.

The sauce is easy to make at home, and you can use any vegetables you have around.

Stir Fried Noodles step by step

1. Bring water to boil with a lil dash of Olive oil, add the noodles. Cook for 3 - 4 mins.

2. Meanwhile, heat the Olive oil in a large frying pan, then stir-fry the carrot, onions, chicken franks, and green pepper over high heat for 2-3 mins. Start with the carrot to soften it and end with the green pepper..

3. Add the grounded pepper, 2 sachets of the Indomie noodles spice and a pinch of salt to taste..

4. Drain the noodles thoroughly, add to the pan with the other mix then stir-fry for 2 mins..

5. Mix together and serve immediately..

Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family..

When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer.

Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles.

Flip the noodles over using a large spatula.

A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.