Recipe: To Try At Home Minced meat noodles

Curtis Brock
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Recipe: To Try At Home Minced meat noodles
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Recipe: To Try At Home Minced meat noodles Delicious, fresh and tasty.

Minced meat noodles. Minced meat sauces over rice, or lettuce cups, to a spaghetti like version with Taiwanese-style noodles. As varied as the preparation and presentation, is the flavor. And in most cases, that comes down to the quality of the Chinese Five Spice you add in.

Add drained noodles and stir to coat.

This Minced Pork Noodles stir fry is made with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture.

Additionally, this dish is so affordable and easy to make!

You can cook Minced meat noodles using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Minced meat noodles

  1. Prepare of indomie noodles.

  2. You need of .Spicy cooked minced meat.

  3. Prepare of .Fried chicken (2 pieces).

  4. Prepare of .Onions,scothbonnet and sweet pepper.

  5. It’s of . Oil & water.

A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is!

Cook the noodles in boiling water for a minute or until just al dente.

Drain and add to the pan with the beef.

Turn the heat back to high and add the oyster sauce, hoisin sauce, dark sweet soy sauce and vinegar.

Minced meat noodles step by step

  1. Fry little oil with onions and scothbonnet,add your cooked minced meat.

  2. Add water and allow it to boil, then add your favorite noodles (I used indomie chicken flavor), add the spices.

  3. Add fried chicken sweet pepper, and allow the noodles for 5 mins, it should not be over cooked..

  4. Serve with yajin daddawa 😋. Enjoy..

The proper name for this stir fried pork with noodles is "Zha Jiang Mian" noodles and is also affectionally referred to as "Chinese Bolognese".

Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet.

Heat a wok over medium-high heat.

When hot, swirl in the cooking oil.

Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic.