How to Quick Tasty Butter prawn curry

How to Quick Tasty Butter prawn curry Delicious, fresh and tasty.

Butter prawn curry. Heat a wok over high heat, add the ghee and swirl to coat. For the marinade, mix all of the ingredients together and coat prawns. With a stick blender, blitz to form a tomato broth.

With each bite, strong licks of curry, pepper, and chilli padi tickles the tongue.

Soothe the heat with deliciously tasty egg floss, a more than generous garnish for this heavily seasoned dish.

The butter prawns were so creamy and delicious.

You can cook Butter prawn curry using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Butter prawn curry

1. Prepare of king prawn.

2. Prepare of green chillies.

3. You need of Fresh coriander.

4. You need of butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce.

5. It’s of cooking oil.

Although Eric made a remark that the curry leaves are optional, I strongly recommend to use them, that often used in Malaysian and Indian cuisine, because you'll find the little leaves add extra aroma and enrich the taste of the dish.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

It is also known as prawn masala & pairs well with rice, roti or phulka.

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.

Butter prawn curry instructions

1. First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat..

2. Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top..

This prawn curry has always been a winner at home for its simplicity and delicious taste.

Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients.

They are perfect to serve as a starter or serve them as a side sig along with your meal.  Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal.

Heat the butter in a large wok or frying pan over medium-high heat.

Add the garlic and the pale part of the spring onions.