Easiest Way to Make Tasty Sausage, Beef, and Beans

Easiest Way to Make Tasty Sausage, Beef, and Beans Delicious, fresh and tasty.

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Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker.

Take them along to a tailgating party or potluck.

Use canned chickpeas, lima beans, or black beans in the dish.

You can have Sausage, Beef, and Beans using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sausage, Beef, and Beans

1. You need 1-1/4 pound of ground chuck.

2. It’s 1 pound of hot bulk sausage.

3. Prepare 15 ounce of pigeon peas.

4. You need 15 ounce of black beans.

5. It’s 15 ounce of chickpea.

6. You need 2 cup of 5 minutes rice "instant" rice.

7. You need 15 ounce of mixed vegetables.

8. It’s 1 of large aubergine eggplant.

9. It’s 1 of medium onion.

10. It’s 1 of rib of celery.

11. It’s 15 ounce of can of beef broth.

12. You need 1 cup of water.

13. It’s 1-1/4 pound of ground chuck.

14. Prepare 1 pound of hot bulk sausage.

15. You need 15 ounce of pigeon peas.

16. Prepare 15 ounce of black beans.

17. Prepare 15 ounce of chickpea.

18. You need 2 cup of 5 minutes rice "instant" rice.

19. It’s 15 ounce of mixed vegetables.

20. It’s 1 of large aubergine eggplant.

21. You need 1 of medium onion.

22. You need 1 of rib of celery.

23. You need 15 ounce of can of beef broth.

24. It’s 1 cup of water.

25. It’s 1/2 cup of seasoned breadcrumbs.

26. You need of Add ons optional.

27. It’s To taste of hot vinegar sauce see my recipe.

28. Prepare To taste of red wine vinegar instead of hot vinegar sauce.

Use a different type of bean, such as Great Northern beans, pinto beans, or regular kidney beans; Switch up the meaty protein and use ground pork sausage (drain off the extra fat), all beef hot dogs, ham, or bacon; Sub in or add other vegetables like mushrooms, kale, celery, potatoes, corn, or green beans.

Make This Soup Ahead Then Freeze Brown ground beef, set aside.

Cook sausage whole, lightly burning the skin on all four sides.

Return to pan and cook until each piece is lightly burnt.

Sausage, Beef, and Beans instructions

1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes..

2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine..

3. When the beef and sausage and mix is simmering add the aubergine..

4. Mix all the beans, peas broth and mixed vegetables..

5. Pour the all the spices in with the meat and aubergine..

6. Add the rice stir.

7. Add beans pea mixture to the rice and meat mixture.

8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered..

9. Take out of oven and let rest 10 minutes covered..

10. Serve I hope you enjoy!!.

Saute onions and garlic until onions are slightly wilted.

In large deep frying pan, sauté ground beef, sausage and onion until meats are no longer pink breaking up well as they cook.

Stir in rest of ingredients *except beans, until well mixed.

Pour off juices accumulated on tops of cans and fold beans in gently until well combined.

In a large saucepan, heat oil over medium heat; saute pepper and onion until tender.