How to Royal Perfect Stir fry veg noodles

Hettie Newman
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How to Royal Perfect Stir fry veg noodles
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How to Royal Perfect Stir fry veg noodles Delicious, fresh and tasty.

Stir fry veg noodles. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.

The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice.

These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.

You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.

You can cook Stir fry veg noodles using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stir fry veg noodles

  1. Prepare 1 of veg indomie noodles.

  2. Prepare 1 of small onion.

  3. You need 2 cloves of garlic.

  4. You need of Red/green pepper.

  5. You need of Steamed carrot/peas.

  6. You need of Chicken chunks.

  7. You need of Cooking oil.

  8. Prepare of Seasoning.

  9. You need 1 of maggi cube.

  10. It’s of Powder ginger.

  11. You need of Pepper flakes.

  12. Prepare of Indomie season.

Once the vegetables are done, add the noodles and ½ cup teriyaki sauce to the pan.

Feel free to add more teriyaki sauce if you like your noodles extra-saucy.

By thedailygourmet Fried Cauliflower Vegetables - you can use pretty much any vegetables you want for stir fry noodles, though some vegetables I haven't seen in stir fries like tomatoes and beetroot.

But hey, if that works for you, then go for it!

Stir fry veg noodles step by step

  1. Requirement.

  2. Boil noodles half way and sieve.

  3. Stir fry chicken for a minute.

  4. Add onion.

  5. Veggies.

  6. Then noodles.

  7. Then seasoning and a lil water.

  8. ……. and voila.

  9. .

Serve over noodles or rice, with a sprinkling of sesame seeds.

There are so many different ways to customize your veggie stir fry, the combinations are endless!

Meat: add in some chicken, pork, shrimp, beef or tofu.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

Nuts: almonds and cashews are great to stir in as well.