Recipe: Tasty Excutive Spicy Okra Soup

Recipe: Tasty Excutive Spicy Okra Soup Delicious, fresh and tasty.

Excutive Spicy Okra Soup. Great recipe for Excutive Spicy Okra Soup. souo is close.to.heart. It usually easy and quick to prepare and really yummy. A.former head of chamber gave it the name"Executive Spicy Okra.cos of its content, taste and looks.

Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.

Yes but once the vegetables are ready; it cooks in no time at all.

You can cook Excutive Spicy Okra Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Excutive Spicy Okra Soup

1. Prepare of Goat Meat.

2. You need of Fresh Tilapia Fish.

3. Prepare of Fresh Shrimps.

4. Prepare of Stock Fish.

5. It’s of Dreid Fish.

6. You need of Rolled Up Pomo (cowskin).

7. It’s of okra.

8. Prepare leaves of Uzuzia.

9. You need of African nutmeg and.uda.seeds finely pounded.

10. It’s of fresh yellow pepper finely pounded.

11. You need of Crayfish.

12. Prepare of palm oil.

13. Prepare of salt and other spices to boil the meat.

How to cook Okra Soup [Video] Spicy Okra Soup Fly Vegan Recipes.

In a large stockpot, heat oil and bacon over medium-high heat.

This is not your typical Southern gumbo.

The inspiration comes from somewhere else.

Excutive Spicy Okra Soup instructions

1. Season the goat meat with.onions, garlic, fresh pepper, salt and shallot. Then.boil till the skin is soft.

2. Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty.

3. Cut the okra into rings and Dice some for this will make the Okra draw very well.

4. In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldnt be watery. Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir…this is the perfect time to add the Periwinkles.

5. Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish).

6. Then add the pounded spice African nut meg and uda seed. Add the freh pepper and crayfish and hive it a quick stir… Taste for salt and pepper and bullion cubes if you need Lastly, add the Uzuzia leaves and bring down after 2mins….

7. The Soup is finally ready. Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices….

There are different variations of the same kind of food all over the world.

This one is inspired by West African okra soup, but is also closer to the Southern gumbo variation.

Serve with polenta, semolina, or even rice.

Wait until the soup has finished cooking before tasting and seasoning with salt and pepper.

Make a heartier soup with the addition of cooked diced chicken, ham, or shrimp.