Recipe: At Home Three Bean Chili

Recipe: At Home Three Bean Chili Delicious, fresh and tasty.

Three Bean Chili. In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.

Simply combine kidney, pinto and black beans with tomatoes.

Add McCormick® Organics Chili Seasoning Mix - a convenient blend of chili peppers, cumin and oregano - to create authentic flavor and heat.

Top chili with cheese and sour cream, and dig in!

You can have Three Bean Chili using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Three Bean Chili

1. It’s 1 Tablespoon of oil.

2. Prepare 1 of onion, minced.

3. Prepare 1 of bell pepper, chopped.

4. Prepare 6 cloves of garlic, chopped.

5. It’s 1/4 cup of tomato paste.

6. You need 2 teaspoons of chili powder.

7. You need 1 teaspoon of cumin.

8. It’s 1/2 teaspoon of black pepper.

9. It’s 1 of bay leaf.

10. Prepare 1.25 cups of unsalted liquid (water, stock, dry wine are all ok).

11. You need 1 cup of canned tomatoes (puree, sauce, or diced are fine).

12. You need 1 pound of 80/20 ground beef (ground turkey, chicken, pork all work fine).

13. You need 1.5 teaspoons of salt.

14. Prepare 2 Tablespoons of Worcestershire sauce.

15. Prepare 1-2 Tablespoons of hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!).

16. It’s 3 (15.5 oz) of cans beans of choice, well drained.

17. It’s of Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce.

Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Lean ground chicken is cooked with onions, garlic, three beans, fire-roasted tomatoes and southwest spices.

I promise you there's chili under all those toppings.

Three Bean Chili instructions

1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes)..

2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf..

3. Stir to incorporate and let the tomato paste caramelize for about a minute or so..

4. Stir in liquid..

5. Add ground beef, salt, Worcestershire sauce, and hot sauce..

6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated..

7. Add beans and give it a few good stirs..

8. Turn heat down just under medium and cook, COVERED (I know the pic isnt covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit..

9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit..

10. All done! Enjoy with toppings of choice..

Add the tomato paste, chili powder and cumin.

Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.

Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.

Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.

Chili is a favorite among many home cooks because it's so darn easy, so delicious, and so versatile.