Recipe: Yummy Orange Cranberry Mini Pig Cookies

Recipe: Yummy Orange Cranberry Mini Pig Cookies Delicious, fresh and tasty.

Orange Cranberry Mini Pig Cookies. Orange Cranberry Mini Pig Cookies step by step. Line cookie sheets with parchment paper. Combine flour and oats in bowl and set aside.

Orange Cranberry Mini Pig Cookies Sara Cusick.

Orange Cranberry Mini Pig Cookies. orange, zest &juiced, dried cranberries, egg, honey, flour (any type), rolled or whole oats, grounded, vanilla extract Chef Craig TCW.

She encouraged the cranberry orange combination and, as usual, she was right.

You can cook Orange Cranberry Mini Pig Cookies using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Orange Cranberry Mini Pig Cookies

1. It’s 1 of orange, zest &juiced.

2. It’s 1/2 cup of dried cranberries.

3. You need 1 of egg.

4. You need 1/4 cup of honey.

5. Prepare 2 cups of flour (any type).

6. It’s 1 cup of rolled or whole oats, grounded.

7. It’s 1/2 teaspoon of vanilla extract.

The orange zest provides a refreshing zing that is the perfect counterpart to the tart cranberries.

I used almond extract to keep the cookies lighter and because almond and cranberry and orange is an incredible flavor profile.

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat.

Add sour cream and eggs; blend well.

Orange Cranberry Mini Pig Cookies instructions

1. Preheat oven to 400° F.

2. Line cookie sheets with parchment paper..

3. In a blender or food processor, grind rolled or whole oats for 11seconds.

4. Combine flour and oats in bowl and set aside..

5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well.

6. Grate or zest the orange peel, and add to mixture..

7. Slice orange in half..

8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking..

9. Knead dough into ball..

10. Split the doughinto 4 or five smaller balls..

11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness.

12. Place in oven and bake for 10 to 12 minutes..

13. Place in oven and bake for 10 to 12 minutes..

14. Air tight container or bag and keep in refrigerator or freezer until needed..

Add all remaining cookie ingredients; mix well.

In a large bowl, cream butter and sugar.

Add eggs and vanilla; mix well.

Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.

Orange Cranberry Mini Pig Cookies. orange, zest &juiced, dried cranberries, egg, honey, flour (any type), rolled or whole oats, grounded, vanilla extract Sara Cusick.