Recipe: Yummy Chicken, Beans and Corn

Isaac Higgins
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Recipe: Yummy Chicken, Beans and Corn
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Recipe: Yummy Chicken, Beans and Corn Delicious, fresh and tasty.

Chicken, Beans and Corn. Chicken breasts with black beans, corn, chile peppers, tomatoes. Serve over hot cooked rice if desired. Put the mixture into the prepared baking dish.

Serve immediately topped with chopped cilantro, green onions, avocado, tomato and sour cream or plain Greek yogurt.

Heat oil in large skillet on medium-high heat.

Add paprika, oregano, cumin, garlic powder and red pepper; mix well.

You can have Chicken, Beans and Corn using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken, Beans and Corn

  1. You need 1/3 cup of Latino Mix see my recipe.

  2. Prepare 7 of large chicken thighs bone in and skin on.

  3. Prepare 3 quarts of water.

  4. It’s 16 ounces of canned dark red kidney beans.

  5. It’s 30 ounces of canned organic black beans.

  6. You need 16 ounces of canned corn.

  7. It’s 1 of medium lime per person.

  8. It’s 1/4 cup of extra Virgin olive oil.

Add tomato paste, chicken, tomatoes, worcestershire sauce, and water.

Bring to a boil and then reduce heat to a simmer.

Remove the chicken from the dutch oven to a platter for shredding.

Add the corn and lima beans to the dutch oven.

Chicken, Beans and Corn instructions

  1. Boil your chicken in the water, just plain water..

  2. When the chicken is done move to a plate to cool.

  3. When cooled remove skin carefully. Then shred the chicken discard the bones..

  4. Set the skin aside you can deep fry later for snacks..

  5. Mix the seasonings with the chicken and fry in a little extra virgin olive oil.

  6. Simmer for 7 minutes.

  7. Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken.

  8. Mix well. Add 3 cup of the broth you made by cooking the chicken..

  9. Add the corn and stir in let simmer for 10 minutes covered..

  10. This is close to being done. Remove the cover..

  11. Let the liquids reduce for 15 minutes.

  12. Slice the lime and serve, I hope you enjoy!!.

Simmer while you shred the chicken with two forks.

Corn chip chicken and smoky bean salsa.

In a small bowl, mix seasonings; sprinkle over both sides of chicken.

In a large nonstick skillet, heat oil over medium heat.

If desired, serve with lime wedges and fresh cilantro.