Recipe: Delicious Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine

Recipe: Delicious Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine Delicious, fresh and tasty.

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine. Great recipe for Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine. If you like cuisine from India and added fusion of the Southeast United States then this just might be for you. You can add or even substitute the sausage for shrimp.

Add the green papaya powder and Garam masala.

Let it get coated with the spices and the oil.

This recipe is a heavily Moroccan influenced dish.

You can cook Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine

1. You need of Rice—————-.

2. Prepare 2-1/2 tablespoons of extra Virgin olive oil.

3. It’s 1/2 cup of rice.

4. Prepare 1-1/2 cup of water.

5. Prepare 1/2 tablespoons of green papaya powder.

6. Prepare 1/2 tablespoons of Garam masala.

7. Prepare 15 ounce of can fire roasted tomatoes.

8. Prepare 1 tablespoon of chopped cilantro.

9. It’s 3 tablespoon of chopped parsley.

10. It’s 1 teaspoon of salt.

11. You need 1 teaspoon of granulated garlic powder.

12. It’s 1 of large onion sliced.

13. Prepare of Sausage——————.

14. It’s 1/2 pound of smoked sausage.

15. Prepare of Lemon Brine——————–.

16. You need To taste of preserved lemon juice/brine see my recipe.

See recipes for French cut grilled lemon pepper drums with wild rice and asparagus too..

You can add or even substitute the sausage for shrimp.

If you don't have preserved lemon brine.

A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower..

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine step by step

1. Heat the oil and add the rice on high heat..

2. Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot..

3. Add a cup of water it will really get to boil quickly.

4. Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so dont walk away..

5. Add the half cup of water and tomatoes..

6. Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back..

7. Slice the sausage on a bias..

8. Add sausage / shrimp to the rice..

9. Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed..

10. Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar..

11. I hope you enjoy!!.

If you like cuisine from India and added fusion of the Southeast United States then this just might be for you.

You can add or even substitute.

If you don't have preserved lemon brine you can use red wine vinegar to taste.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw.

Preserved lemon tastes a bit like capers, with a floral acidity.