Easiest Way to Special Yummy Spaghetti with prawns, baby spinach, chilli and garlic

Easiest Way to Special Yummy Spaghetti with prawns, baby spinach, chilli and garlic Delicious, fresh and tasty.

Spaghetti with prawns, baby spinach, chilli and garlic. Great recipe for Spaghetti with prawns, baby spinach, chilli and garlic. This is a great no fuss, quick and tasty mid week meal. Spaghetti with prawns, baby spinach, chilli and garlic.

Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make.

Keyword Garlic Parmesan Spinach Spaghetti Squash.

Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds, stirring constantly.

You can have Spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti with prawns, baby spinach, chilli and garlic

1. Prepare 200 g of spaghetti or linguini.

2. It’s 1 bag of (washed) baby spinach.

3. It’s 2 of red chillies.

4. You need 4 cloves of garlic.

5. Prepare 1 of pkt king prawns. (Raw best).

6. Prepare 3-4 tbsp of rapeseed oil.

7. Prepare of Parmesan to finish.

Add the stock and pasta and bring to the boil.

Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed.

Add in the baby spinach or roughly tear up small bits of kale leaves and add them to the pan.

This is probably very unlike a classic linguine, but its an easy way to get in a bit of greens with your meals.

Spaghetti with prawns, baby spinach, chilli and garlic step by step

1. Deseed and finely chop chilli and the garlic together..

2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking..

3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic..

4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat..

5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan..

6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously..

7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes..

Return the remaining prawns back to the pan.

Serve the spaghetti hot and sprinkle over some of the garlic crumb and chilli!

Bacon rashers, half a kilo of raw, peeled and deveined prawns, olive oil, salt, smoked paprika, Italian herbs, chilli flakes, cream, garlic, tomatoes, dried pasta, parmesan cheese and baby spinach.

Cook the prawns in the seasonings for a couple of minutes, then remove to a bowl and add the bacon to the pan to cook until golden and crisp.

Pasta with baby spinach, garlic and chilli Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite.