Recipe: Yummy Light chicken burgers

Recipe: Yummy Light chicken burgers Delicious, fresh and tasty.

Light chicken burgers. These were really good for chicken burgers, which normally tend to try out. I really liked the method of mixing the onion, garlic, breadcrumbs together in the food processor. Roll patties in bread crumbs to coat.

If you need to speed up your weeknight cooking, make these patties in advance.

Juicy chicken burgers are a great alternative to your regular beef burgers.

They are lower in fat, especially if you use breast meat, whilst still containing about the same amount of protein.

You can cook Light chicken burgers using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Light chicken burgers

1. It’s 500 g of chicken breast mince.

2. It’s 2 of eggs.

3. It’s 2 of small slices of stale bread.

4. It’s 1 of small cup dried bread crumbs.

5. Prepare 3 tbsp of olive oil.

6. Prepare of salt.

7. It’s 1 of level tsp garlic powder.

8. It’s 1 of little bit of ground spearmint.

9. You need 1 of bit of pimento.

10. Prepare 1 of bit of oregano.

We have two suggestions for how to serve chicken burgers.

Serve them a la carte with Avocado Aioli on top or on the side.

Dipping each bite of my mini chicken burger in the avocado aioli is my hands-down favorite way to eat them!

The sauce is super easy to whip up.

Light chicken burgers step by step

1. Beat the eggs well and add the rest of the ingredients..

2. Oil your hands, combine the ingredients and form into patties of the shape and size that you prefer..

3. Grill them or cook them on a skillet over low heat..

4. Cook both sides and sprinkle with a bit of lemon juice when you remover from heat..

Serve them on a bun, topped with your favorite cheese if you want.

How to Make Ground Chicken Burgers.

These Awesome Sauce Chicken burgers are very easy to make.

Simply mix ground chicken with some breadcrumbs, honey mustard dressing, teriyaki sauce, and hot sauce.

Gently form the chicken into burger patties.