How to Refreshing To Try At Home Fried couscous

How to Refreshing To Try At Home Fried couscous Delicious, fresh and tasty.

Fried couscous. In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Heat on low, adding broth or oils as needed, for five more minutes.

So, the couscous, when I tell you that we also eat it in Ramadan for suhoor, we don't eat the same kind of couscous for Ramadan in suhoor.

The suhoor couscous is couscous that is just plain steamed, as I told you, but it's steamed with either raisins or peas, like, the fresh peas, the green peas.

And so that's the couscous that we eat for.

You can have Fried couscous using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried couscous

1. Prepare of Steamed Couscous.

2. You need of Onions.

3. You need of Carrots.

4. You need of Peas.

5. Prepare of Green beans.

6. You need leaves of Bay.

7. It’s of Curry.

8. It’s of Seasonings.

9. You need of Oil.

10. Prepare Pinch of salt.

This twist on fried rice has quickly become an often requested dish in our house!

Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner.

Boil the water in a small saucepan.

While it is boiling, fry the onion with the garlic, and a splash of olive oil.

Fried couscous instructions

1. After I steamed my couscous, I boiled my veggies to make them soft.

2. In a large bowl, I mix my steamed couscous, carrots green beans and peas.

3. I diced onions and mix well.. I added seasonings and Curry to my taste.

4. Then In a frying pan, add a little oil and pour your mixture but keep on stirring to avoid getting bunt. Fry for like 3 minutes and serve.

Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.

Love it! 🙂 Good for you for making lemonades outta lemons…or BBQ fried couscous outta gotta-get-them-used ingredients.

This dish sounds delicious, and it would make the perfect weeknight dinner.

I agree, running errands after work is the worst!

Our local grocery stores are always cuh-raaaazy busy!