Easiest Way to Cook Eating on a Dime Aloo methi

Lula Malone
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Easiest Way to Cook Eating on a Dime Aloo methi
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Easiest Way to Cook Eating on a Dime Aloo methi Delicious, fresh and tasty.

Aloo methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Potatoes and fenugreek leaves are a lovely combination together.

At home, I make aloo methi two ways.

One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

You can have Aloo methi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo methi

  1. It’s as needed of Oil.

  2. Prepare 1/2 tbsp of Cumin seeds.

  3. It’s 1pinch of Asafoetida.

  4. It’s 1 of chopped onion.

  5. Prepare 1 tsp of Ginger garlic paste.

  6. It’s as per taste of Chopped green chilli.

  7. You need 3 of potato pieces.

  8. It’s as per taste of Salt.

  9. Prepare 1pinch of turmeric powder.

  10. Prepare 1 tsp of Dry Coriander.

  11. Prepare 2 of tomato chopped.

  12. Prepare 2 bunches of Chopped methi leaves.

  13. It’s 3/4 tsp of Garam masala.

  14. You need as needed of Green Coriander(optional).

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

It is less spiced and a dry vegetable sabzi.

For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo.

You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Aloo methi step by step

  1. In a kadhai take oil add jeera, Hing, fry then add Onion pieces, green chillies chopped, ginger garlic paste..

  2. Add Potato pieces fry a little add salt and sprinkle little water and cover until the potatoes becomes soft..

  3. Then add tomato pieces,chopped methi leaves and coriander Leaves, add garam masala, Chilli powder, turmeric powder,dry Coriander powder, fry a little and cover it for sometime..

  4. Serve hot with Chappathi..

Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.

Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

Aloo Methi is a dry curry made with potatoes & fenugreek leaves.

It is flavored with mild Indian spices.