How to Summer Tasty Vietnamese Prawn Pho

How to Summer Tasty Vietnamese Prawn Pho Delicious, fresh and tasty.

Vietnamese Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Shrimp Pho - Vietnamese Noodle Soup.

This is a recipe for Vietnamese shrimp pho, but you can always alter the protein to suit your diet, or preferences.

A very thin cut of top sirloin, chopped, cooked chicken breast, or nothing at all, would be great alternatives.

The only ingredient that needs to go into the soup pre-cooked is chicken.

You can have Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vietnamese Prawn Pho

1. You need of chopped chillis.

2. You need of crushed Garlic.

3. It’s of crushed Ginger.

4. You need of piece of Ginger finely sliced (shavings).

5. Prepare of lemongrass crushed.

6. Prepare of vegetable stock.

7. You need of fish sauce.

8. It’s of Fresh coriander.

9. Prepare of Fresh mint.

10. It’s of cooked king prawns.

11. You need of rice noodles.

12. You need of beansprouts.

13. It’s of spring onions trimmed and sliced.

I don't trust that it will cook thoroughly.

Low in fat but full of vegetables and fresh herbs, this super speedy king prawn pho recipe makes the perfect midweek meal.

For a more authentic Vietnamese flavour add star anise to the broth along with the chilli.

This soup would pair perfectly with a glass of our Cimarosa Mendoza Torrontes.

Vietnamese Prawn Pho step by step

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..

2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..

3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

Bring the vegetable stock to the boil in a large.

Pho is a Vietnamese soup made of broth, rice noodles, herbs, and meat.

Usually made with beef or chicken, this is a shrimp pho version that is delish!

The noodles should be tender and the prawns turned pink and cooked through.

Remove the peppercorns, whole cloves, star anise.