How to Prepare Tasty Merchant Pocket Sandwiches

How to Prepare Tasty Merchant Pocket Sandwiches Delicious, fresh and tasty.

Merchant Pocket Sandwiches. Merchant pocket sandwiches are what you'll need for your next gathering. Geeb el tager or merchant pocket is kind of fried bread recipe, filled with whatever kind of filling you like. Minced meat, ground chicken, leftover turkey, canned tuna, cheese, even go vegetarian with a falafel stuffing.

Make sure to press down hard on the edges to seal them.

Try fillings like bananas and whipped cream.

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You can have Merchant Pocket Sandwiches using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Merchant Pocket Sandwiches

1. Prepare 2 of large sized chicken breast piece mince(keema).

2. It’s 2 cups of onion.

3. It’s 1 cup of carrot.

4. Prepare 1 cup of Mayonnaise (or as needed) to make spread like paste.

5. Prepare 1/2 tea spoon of Salt (according to taste).

6. You need 1 teaspoon of black pepper powder.

7. You need 2-3 table spoon of soya sauce.

8. Prepare 3 table spoon of vinegar.

9. Prepare 1 teaspoon of ginger garlic powder or(paste).

10. You need 3 table spoon of Oil.

11. Prepare of #cookpadramzan.

A Hot and Toasty Steak Sandwich.

When I was in college, my roommate and I used to order a sandwich called, "The Gobbler." It started as a delicious turkey sandwich with cheese, shredded lettuce, tomatoes and mayonnaise on a fresh baked sub roll, that was then toasted to heat the sandwich and melt the cheese.

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Merchant Pocket Sandwiches step by step

1. First take chicken mince(keema) add carrots and onions.

2. Then add soya sauce and vinegar.

3. Add salt and black pepper into it.

4. Then put ginger garlic powder into it.

5. Take a pan add oil then put marinated chicken and fry it until it changes its color..

6. Now remove chicken from heat and put Mayonnaise in cooked chicken then mix it well..

7. Take 10 pieces of white bread cut it into circle with a cookie cutter or a glass..

8. Take 2 eggs then whisk it.

9. Now take bread crumbs..

10. Dip bread circles into egg then coat in bread crumbs..

11. Then deep fry it on medium high flame.

12. Fry until brown.

13. Take bread out, leave it for good 5 minutes to cool..

14. Then slice it into half (as shown in the picture).

15. Stuff the chicken into sliced bread and serve..

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Make perfect panini's Indoors or Out.

Pocket Panini is safe to use on your gas or electric cooktop, even on your outdoor grill or even over an open flame.

The non-stick surface cleans up quickly.

Pocket Panini Stovetop Panini Maker is your no-mess solution for making café-style hot, pressed sandwiches at home in just minutes.